Laparoscopic Gastric Banding

How to Maintain Normal Blood Sugar After weight loss surgery

Weight loss surgery is one of the best ways to lose weight effectively. There are three different types of weight loss surgery. Gastric bypass surgery, Sleeve gastrectomy and Gastric banding are the common three different types. Gastric Bypass Surgery Gastric bypass is a type of weight loss surgery that doctors perform by changing the stomach and the small intestine in a way to lose a significant amount of weight. Patients lose an average of 3 to 5 kgs every month for a year following the surgery. The result of weight loss surgery is accompanied by better overall health and improved confidence. Complication – Low Blood Sugar But like every other surgery gastric bypass surgery has some complications too. One of these complications in few cases are the occurrence of low blood sugar. This is also known as postprandial or reactive hypoglycemia. It mostly can’t be noticed for almost a year, post-surgery. In such cases, patients produce too much insulin after

Laparoscopic Gastric Banding – How It Works

When it comes to the causes of obesity, what are we eating is as crucial as how much we are eating. The size of the stomach is, thus, a crucial factor for weight gain, as the stomach is the storage house of the food and digestion. As per obesity surgeries, larger the stomach, the more food it stores and simultaneously influence how much food we crave for (mostly high-calorie added food) and for obvious reasons, mindless eating and lack of exercise lead us to obesity. Let’s discuss, the exact working principle of laparoscopic gastric banding, a weight loss surgery procedure that works on the principle of restricting the stomach size. How Gastric Banding Works? As we eat food, it passes through our food pipe and reaches the stomach. Gradually, it moves along the small and large intestines and finally gets out of the body as waste. The gastric band is a weight reduction procedure that works on the restriction principle.

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